Antipasti

Capesante Scottate con guanciale croccante £13

seared scallops with smoked pork cheek

Bruschetta con Tapenade di olive e Carciofi Fritti £11

bruschetta with black olive tapenade and fried artichokes (V,VG)

Secondi

Porchetta £28

Slow cooked pork belly infused with Italian herbs, served with roasted vegetables, potatoes & red vine jus

Spigola Natalizia £29

Pan fried seabass, served with IOW cherry tomato, red pepper & courgette Fregola Sarda (Sardinian pasta similar to giant couscous)

Risotto ai Fungi Selvatici £23

wild mushroom risotto, finished with truffle oil and parmesan (VF)

Pizza Guancialetta £21

Smoked cheese, gorgonzola, baby potatoes, finely cut Guancialle (smoked pork cheek), parmesan shavings & Truffle oil

Dolce & Cocktail

Profiterole £9

choux pastry filled with vanilla Chantilly cream and chocolate sauce

Fizzi Natalizi e Amaretti £11.00

well balanced combination of amaretto, apple juice and ginger beer

Our Philosophy

At Albero, we take pride in the food we serve you. Our dishes have been created to provide ideal flavour pairings and innovative combinations with the highest quality ingredients. Our pizzas are each made to order, allowing you to invent and alter our ideas as you go. We are working with 350+ degrees to assure our ovens keep your pizza crusts crunchy and your cheese melted; during this process the outer rim of our pizzas tend to char. The colour on your crust is our guarantee that your pizza is cooked just right. View your char as our promise:

Quality food made with quality ingredients, cooked to perfection